Areng fillet

13

Areng fillet, pea purée, white cabbage, onions and chives.

The "Sea Rose"

19

Thin slices of wild salmon, lumpfish roe, herb sauce.

The chef's protein toasts

12

Homemade sandwich bread, avocado, red onion, soft-boiled eggs and a mint leaf, served on three small slices of bread – to share or enjoy on your own.