Duck Breast
23
South-West duck breast cooked at a low temperature, served with a beetroot, cranberry, tomato and parsley sauce. Choice of side dish : chips, salad or mashed potatoes.
South-West duck breast cooked at a low temperature, served with a beetroot, cranberry, tomato and parsley sauce. Choice of side dish : chips, salad or mashed potatoes.
Bread stuffed with cheese, topped with ‘soulgouni’ cow's milk, tomatoes, onions and parsley. Served with a green salad.
The perfect blend of sweet and savoury – a real treat for the taste buds. Savory crepes with peas with caramelised apples, served with homemade crème fraîche, almonds and pepper.